Recipe: Tuna Melt
This is the view from the front window of the tree line about 3 fields away in mid October. The gorgeous Autumn colours are a delight to look at. The raking of leaves has started. The first round we...
View ArticleRecipe: Apple Ginger Chutney
Do you love chutney? Here is a delicious apple ginger chutney that I made at one of the zoom cooking classes I participate in each month. This class is sponsored by a local retirement home through the...
View ArticleRecipe: Deconstructed Cottage Pie
One of the meals I like to keep in the freezer is mince/veggies/potatoes or my version of a de-constructed cottage pie. The potatoes are cooked and mashed and frozen in portions in muffin tins. When...
View ArticleRecipe: Delicious Parmesan Roasties
These are the most delicious roasties you can make. I’ve seen a few different recipes to make parmesen roasted potatoes and this is the way I chose to make mine. Ingredients: Wash and dry the mini...
View ArticleRecipe: Veggie Frittata
Make a delicious broccoli, carrot, cheese and egg frittata. Naturally gluten free and delicious. A frittata is an egg dish similar to an omelette or crustless quiche with veggies added. I love the farm...
View ArticleRecipe: Scalloped Veggies
A delicious recipe with naturally gluten free vegetables topped a gluten free white sauce (seasoned) and cheddar cheese slices. Ingredients: Dill, parsley and Italian seasoning were added to the white...
View ArticleRecipe: Gluten Free Soda Bread
Finding a tasty bread when you are gluten free can be a challenge. I’ve tried so many kinds, all of them small, all very expensive compared to regular bread, and frequently hard to find. One thing I...
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